Bartender

Company Description
Shilton Hospitality LLP is a diversified hospitality company managing business hotels, resto-bars, catering facilities, music festivals, and leisure resorts. The company prides itself on offering unique experiences and high-quality service across various sectors of the hospitality industry.

Job Summary  The Bartender is responsible for preparing and serving beverages as per brand standards while ensuring excellent guest service, hygiene, and responsible alcohol service. The role focuses on maintaining bar operations, inventory control, and a high standard of cleanliness and presentation.

Key Responsibilities   Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes and outlet guidelines.
Provide courteous, prompt, and professional service to all guests.
Maintain cleanliness and hygiene of the bar counter, back bar, and storage areas.
Ensure correct portion control and minimize wastage.
Check guest age and follow responsible alcohol service policies.
Handle bar cash, billing, and POS operations accurately (where applicable).
Monitor stock levels and inform the supervisor of replenishment requirements.
Assist in stock receiving, bar setup, and closing procedures.
Adhere to grooming, hygiene, and safety standards at all times.
Support outlet operations during peak hours and events.
Skills & Competencies   Good knowledge of cocktails, spirits, wines, and beers
Strong communication and guest-handling skills
Ability to multitask and work under pressure
Attention to detail and presentation
Team player with a positive attitude
Qualification & Experience

Minimum education:

Diploma / Bachelor
Bartending certification is an added advantage
1–3 years of relevant experience preferred (freshers may be considered based on skill)