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Team Member, Education ​/ Teaching

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Junior-Chefs-Kitchen
Part Time position
Listed on 2026-07-29
Job specializations:
  • Education / Teaching
Salary/Wage Range or Industry Benchmark: 15000 - 25000 USD Yearly USD 15000.00 25000.00 YEAR
Job Description & How to Apply Below

Join Our Team as a Part-Time Chef Instructor at Junior Chefs Kitchen

Do you have a passion for cooking and a talent for teaching? Lincoln Park, located in the heart of Chicago, IL, is looking for a Part-Time Chef Instructor to share their culinary expertise with our community. If you thrive in a collaborative environment and love inspiring others to create delicious dishes, we’d love to hear from you!

PLEASE NOTE:

We are hiring for both locations:
Lincoln Park (2448 N. Lincoln Ave) & West Loop (1061 W. Van Buren St)

What You’ll Do

As a Part-Time Chef Instructor, you’ll play a key role in bringing the joy of cooking to life. Your responsibilities will include:

  • Leading engaging and hands-on cooking classes for participants of varying skill levels.
  • Preparing lesson plans and recipes that are both educational and fun.
  • Demonstrating proper cooking techniques and kitchen safety practices.
  • Ensuring a welcoming and inclusive environment for all participants.
  • Maintaining a clean and organized workspace during and after classes.
What We’re Looking For

We’re seeking a candidate who brings both culinary skills and a passion for teaching to the table. Here’s what you’ll need to succeed in this role:

  • 1 year of experience in a professional culinary setting.
  • Strong communication and presentation skills to effectively engage with participants.
  • A friendly and approachable demeanor to create a positive learning experience.
  • A commitment to punctuality and reliability for scheduled classes.
Why Join JCK?

At JCK, we’re more than just a cooking school—we’re a community. Our mission is to bring people together through the love of food and cooking. As part of our team, you’ll have the opportunity to inspire others while sharing your culinary expertise in a supportive and collaborative environment.

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