Technical Innovation Management - Technical Lead

Job Description

The TIM Technical Lead will deliver competitive advantage to the business by providing Technical Leadership (product formulation, packaging, specifications) and leading/supporting technical capability knowledge transfer. It is crucial to have solid knowledge about food processing and engineering. This position requires daily interaction with manufacturing teams. You are an internally recognized expert in process development and process engineering who identifies, defines, and solves complex business problems by applying broad technical and consumer knowledge and an in‑depth understanding of manufacturing technology related to Mondelez products.

You serve as a senior technical resource for the organization, regularly interacting with senior management.

• Project management skills that are action‑oriented with a demonstrated ability to handle multiple, complex projects, prioritize, and manage budgets, risk and timelines.
• Execute Alternative Lines Qualifications (ALQ), providing appropriate technical support and troubleshooting to execute trials & Commissioning, Qualification, and Verification (CQV) objectives and ensure proper documentation of each activity.
• Roll out manufacturing standards process specific to capability building and training for plant colleagues.
• Actively participate in technical readiness level (TRL/TRAM) reviews and discussions.
• Process background with a demonstrated understanding of statistical, modeling and simulation tools.
• Influencing the technical direction of the business to deliver benefit using organizational awareness and clear communication.
• Ensure that foundational skills/capabilities keep pace with technological advancements.
• You will work in a fast‑paced manufacturing environment with at least 75% of your activities on the plant floor.
• Your contributions impact product quality, process performance, and cost.
• You are trusted and viewed as a subject matter expert (SME).
• Creative resourceful solutions.
• Collaborative spirit.
• Positive / Can‑do attitude.
• Flexibility and agility.
• Open communicator.
• Curious constant learner.
• Self‑starter who is results oriented.

• BS in Engineering or Food Science required.
• Green belt certification.
• 7 years of industry experience required.
• Travel requirements: >10% of the time, as needed by the business.

• Regular
• Product development
• Science & Engineering

The base salary range for this position is $97,300 to $133,815; the exact salary depends on several factors such as experience, skills, education and location. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for over achievement based on performance and company results. Mondelez International offers health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, paid holidays and vacation time.

Some of these benefits have eligibility requirements. Many of these benefits are subsidized or fully paid for by the company.

Mondelēz Global LLC is an Equal Opportunity Employer/Protected Veterans/Persons with Disabilities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847‑943‑5460 for assistance.