Supervisory Dietitian Clinical

Job Title

Job Description

Major duties include but not limited to:

• Provides clinical nutrition section specific leadership serving as professional and technical advisor to staff and other health care professionals.
• Has oversight over HR staffing, employee relations and labor relations in Clinical Nutrition section.
• Exercises a full range of supervisory and personnel management authorities and assumes full responsibility in planning, directing, and assessing work of subordinate staff.
• Establishes a training plan for the clinical section that is based on evidence based nutrition.
• Develops and leads clinical nutrition operations.
• Establishes strategic goals and ensure priorities align with the strategic plan of the NFS department, VISN and national programs.
• Leads performance improvement efforts within Clinical Nutrition section, acting on quality improvement data plans.
• Identifies and prioritizes problems, sets long and short term goals, develops action plans and analyses data to evaluate progress to improve outcomes.
• May perform other related duties as assigned which are appropriate for this grade and assignment.

Work Schedule:

Monday - Friday 7:30am - 4:00pm

Telework:
Ad-hoc

Virtual:
This is not a virtual position.

Functional Statement #: GS-13 99517-S

Relocation/Recruitment

Incentives:

Not Authorized

Permanent Change of Station (PCS):
Not Authorized