Dietary Aide
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-08-21
Listing for:
RYZE West
Full Time
position Listed on 2026-08-21
Job specializations:
-
Healthcare
Dietitian / Nutritionist, Healthcare / Medical Sales, Healthcare Administration
Job Description & How to Apply Below
RYZE West -
Dietary AideRYZE West is seeking a compassionate, dependable, and detail-oriented Dietary Aide to join our team. The Dietary Aide plays an important role in supporting our residents by assisting with meal preparation, food service, sanitation, and maintaining a clean and safe dining environment.
Essential Duties and Responsibilities- Review, prepare, and serve meals according to planned menus, standardized recipes, and residents' special diet orders.
- Prepare and serve nutritional bedtime snacks and appropriate substitute foods for residents who refuse meals or specific menu items.
- Ensure food, equipment, and supplies are properly prepared, stored, maintained, and handled in accordance with applicable sanitary and safety regulations.
- Maintain a clean, sanitary, and safe work environment while following infection control and food safety procedures.
- Perform dishwashing and kitchen cleaning duties as assigned.
- Prepare and deliver snacks and refreshments to residents as instructed.
- Deliver food carts and meal trays and assist with serving food and beverages in the dining room.
- Sweep and mop floors in the kitchen, dish room, and other assigned areas.
- Follow all facility policies, procedures, and dietary department standards.
- Work cooperatively with dietary and nursing staff to help ensure residents' nutritional and dining needs are met.
- Perform other duties as assigned by the Dietary Supervisor or Director of Dietary Services.
- High School Diploma or GED preferred/required.
- Must be able to read, write, speak, and understand English.
- Previous food service, dietary, healthcare, or long-term care experience is preferred but not required.
- Must demonstrate a professional, respectful, and compassionate approach when interacting with residents.
- Must maintain the proper care and use of supplies, equipment, and work areas.
- Must possess patience, tact, a cheerful disposition, and enthusiasm when working with residents.
- Must be willing to learn and incorporate new methods, procedures, and best practices related to food service and resident care.
- Must be able to follow written and verbal instructions and work effectively as part of a team.
- Must not pose a direct threat to the health or safety of others in the workplace.
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Flexible Spending Account (FSA)
- Life Insurance
- Critical Illness Insurance
- Short-Term Disability Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- 401(k) Retirement Savings Plan
- On-Demand Pay Option
- Paid Time Off (PTO)
- Tuition Reimbursement Program
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