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Senior Food & Beverage Manager

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Omni Hotels Corporation
Full Time position
Listed on 2026-02-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 80000 - 90000 USD Yearly USD 80000.00 90000.00 YEAR
Job Description & How to Apply Below

Chicago Hotel

Sweet Home for sure… Chicago, the third largest city in the US, is second to none with its stunning architecture and lake front beauty. There is something for everyone in Chi‑Town; world class music, theater, dining, museums, sports and shopping to name a few. The 4‑star Omni Chicago sits on the world famous Mag Mile amongst high‑end retail stores and close to many of the most popular tourist attractions in Chicago.

We are known for our quality and exceptional service. We only hire the best to ensure we continue our longstanding tradition.

Overview

Omni Chicago’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Chicago Hotel’s commitment to serve our associates and nurture their growth has led to the company’s highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out.

If you are a friendly, motivated person, with a passion to serve others, the Omni Chicago Hotel may be your perfect match.

Job Description

The Senior Food and Beverage Manager plays a pivotal role in overseeing the daily operations of food and beverage outlet, 676 Restaurant & Bar, and hotel banquet functions. This position will supervise staff, coordinate events, and ensure that food and beverage services meet the highest standards of quality, consistency, and guest satisfaction. Additionally, they will work closely with other departments to maximize financial performance, enforce Omni’s standards and policies, and deliver exceptional service in all areas.

Salary range for this position (based on experience): $80,000-$90,000/year.

Upon meeting eligibility requirements Full Time Associates at Omni Chicago Hotel are entitled to elect the following benefits:
Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, Pre‑Tax Commuter Program, 401k, Select Paid Holidays and Paid Leave Accrual.

Additional associate benefits offered include discounts at the restaurant, use of hotel fitness center, discounted parking options, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Omni Hotels & Resorts is an equal opportunity employer – Veterans/Disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica .

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

Responsibilities Banquet Operations Focus
  • Banquet Function Management:
    Oversee all aspects of the execution of banquet functions, ensuring flawless service delivery and meeting guest expectations for events, conferences, and meetings.
  • Setup Coordination:
    Ensure banquet and meeting spaces are set up according to specifications, assisting banquet housemen with setups as necessary to ensure smooth event flow.
  • Supervision of Banquet Staff:
    Directly supervise and coordinate the Banquet team during all events, ensuring they provide top‑notch food and beverage service.
  • Post‑Event Operations:
    Supervise clearing, post‑function cleanup, and maintain cleanliness and organization after each event. Ensuring all post event reporting is complete to include banquet checks and daily summary.
  • Adherence to Standards:
    Maintain consistency in meeting and exceeding established service standards for all banquet functions, ensuring high quality and efficiency.
  • Event Coordination:
    Collaborate closely with the Director of Catering and Convention Services, F&B Management Team, and other departments to ensure seamless event execution.
  • Problem Resolution:
    Address any concerns or guest complaints related to banquet functions promptly, ensuring full guest satisfaction.
  • Equipment Maintenance:
    Monitor the…
Position Requirements
10+ Years work experience
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