Senior Food & Beverage Manager

Position: Senior Food & Beverage Manager
Omni Hotels - Up to $90000.00/year -  - Responsibilities:
Banquet Function Management:
Oversee all aspects of the execution of banquet functions, ensuring flawless service delivery and meeting guest expectations for events, conferences, and meetings.;
Setup Coordination:
Ensure banquet and meeting spaces are set up according to specifications, assisting banquet housemen with setups as necessary to ensure smooth event flow.;
Supervision of Banquet Staff:
Directly supervise and coordinate the Banquet team during all events, ensuring they provide top-notch food and beverage service.;
Post-Event Operations:
Supervise clearing, post-function cleanup, and maintain cleanliness and organization after each event. Ensuring all post event reporting is complete to include banquet checks and daily summary.;
Adherence to Standards:
Maintain consistency in meeting and exceeding established service standards for all banquet functions, ensuring high quality and efficiency.