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Sous Chef — Path Workplace

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Butler Hospitality Corp.
Part Time position
Listed on 2026-05-11
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 50000 USD Yearly USD 30000.00 50000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — Growth Path, Flexible Hours, Workplace Meals
B Hospitality Corp in Chicago is seeking a dedicated candidate to join its hospitality team. You will be responsible for ensuring high-quality service and maintaining food standards. The ideal candidate has three years of Food & Beverage experience and a well-groomed appearance. The role includes daily communication with the corporate chef and cross-training staff. Competitive salary and benefits include health plans and workplace meals.

This position is located at the Ambassador Hotel.
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