Stewarding Team Leader

Team Leader – Stewarding

Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

As the Team Leader – Stewarding, you’ll be responsible for supervising stewarding operations, ensuring the highest standards of cleanliness, hygiene, and sanitation across all kitchen and F&B back‑of‑house areas, while supporting efficient kitchen operations.

• Supervise and coordinate daily stewarding activities across all kitchen and F&B outlets
• Ensure proper cleaning, washing, and sanitation of kitchen utensils, equipment, and service ware
• Monitor dishwashing operations to maintain hygiene and operational standards
• Assign tasks and guide stewarding colleagues to ensure efficient workflow
• Ensure proper handling, storage, and usage of cleaning chemicals and equipment
• Maintain cleanliness and organization of all back‑of‑house and storage areas
• Coordinate with kitchen and F&B teams to support smooth daily operations
• Conduct regular inspections to ensure compliance with hygiene and safety standards
• Report maintenance issues related to stewarding equipment and follow up on corrective actions
• Support inventory control of cleaning supplies and stewarding materials
• Support pre‑opening stewarding setup and operational readiness

• Previous experience in stewarding operations within hotels or large F&B establishments
• Supervisory or team leadership experience is preferred
• Strong knowledge of hygiene standards, sanitation procedures, and kitchen operations
• Ability to manage a fast‑paced and physically demanding environment
• Strong organizational and coordination skills
• Attention to detail and commitment to cleanliness standards
• Good communication and interpersonal skills
• Ability to lead and motivate a team
• Excellent English communication skills