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Hotel F&B Outlet Manager Perks

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Hyde Park Hospitality, LLC
Part Time position
Listed on 2026-07-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 72500 - 77500 USD Yearly USD 72500.00 77500.00 YEAR
Job Description & How to Apply Below
Position: Hotel F&B Outlet Manager - Flexible Schedule & Perks

Hyde Park Hospitality, LLC is seeking a Restaurant Manager for their outlets at Hilton Chicago O'Hare Airport. This position involves supervising the food and beverage operations, ensuring excellent guest experiences, and managing team performance.

The ideal candidate has at least 2 years of supervisory experience in Food & Beverage, preferably in a high-volume environment. Employees enjoy flexible scheduling, employer-paid parking, free meals, and health benefits post-probation.

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