Assistant Food & Beverage Manager

Job Summary

We are looking for our next great team member to join our Food and Beverage management team, as an Assistant F&B Manager.

• Highly competitive wages - Salary Range Annually $65,000 - $70,000
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Discounts with our Crescent managed properties in North America for you & your family
• Hotel Room Discounts at Marriott branded properties worldwide

• Assist in leading daily F&B operations with energy and enthusiasm.
• Inspire and develop a team of hospitality professionals.
• Ensure impeccable service standards and foster memorable guest interactions.
• Collaborate with food & beverage teams to curate unique dining experiences.
• Drive revenue goals and oversee cost management.

• Must have at least 1 year of previous leadership experience in F&B supervision or management in a hotel.
• Strong organizational and communication skills.
• A hands‑on approach and a passion for mentoring and developing your team.
• A commitment to creating a guest‑first environment.
• Must have Food Handler and TIPS certifications or ability to obtain within 30‑days of employment
• Experience with TOAST POS a plus.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.