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Creative Pastry Sous Chef | Lead Dessert & Bread Innovation
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-07-16
Listing for:
The Fairmont Hotel
Full Time
position Listed on 2026-07-16
Job specializations:
-
Hospitality / Hotel / Catering
Cook & Chef
Job Description & How to Apply Below
The Fairmont Hotel in Chicago is seeking a Pastry Sous Chef to lead the pastry department in a luxury hotel, crafting desserts, pastries and breads that delight our guests. This role offers the chance to influence across property operations and to grow with a globally recognized brand.
Reporting to the Executive Chef, you will manage production for all food and beverage events, train colleagues, control payroll costs within budget, and uphold safety and service standards.
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