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Luxury F&B Manager – Hotel Ops & Menu Innovation

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Hotel Zachary
Full Time position
Listed on 2026-07-17
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 73800 - 90200 USD Yearly USD 73800.00 90200.00 YEAR
Job Description & How to Apply Below

Hotel Zachary at Gallagher Way in Chicago seeks a dynamic Food and Beverage Manager to coordinate all F&B operations, budgeting, menu development and inventory, delivering exceptional service in a high‑end environment.

The ideal candidate has 3+ years of F&B management in hotels, strong leadership and communication skills, ability to manage budgets, and familiarity with menu planning. Serv Safe is a plus, and weekend/holiday hours are required.

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