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Banquet Culinary Lead — Creative Menus and Team Leadership

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Langham Hospitality Group
Full Time position
Listed on 2026-07-18
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 64946 - 74206 USD Yearly USD 64946.00 74206.00 YEAR
Job Description & How to Apply Below

Langham Hospitality Group is seeking a Banquet Sous Chef to lead our banquet kitchen team in delivering creative and visually appealing menu items. You will coach staff, maintain strong relations with planners, and ensure quality, safety and cost controls across all banquet operations.

You will train staff, supervise daily tasks, manage inventories, and collaborate with engineering and purchasing to meet budgets.

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