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Assistant Food & Beverage Manager

Job in Chicago, Cook County, Illinois, 60684, USA
Listing for: Hyatt
Full Time position
Listed on 2026-07-20
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 67200 - 84000 USD Yearly USD 67200.00 84000.00 YEAR
Job Description & How to Apply Below
*
* Description:

*
* At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.  Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel.  The Assistant Food and Beverage Manager must have strong communication and analytical skills.  Food and Beverage cost control experience is helpful.

** SALARY:*
* -  The salary range for this position is $67,200 - $84,000. This pay range reflects what Hyatt Regency Chicago reasonably expects to offer for the role; the final compensation will be determined based on the candidate's experience and qualifications.

** BENEFITS:*
* · Health Insurance Eligibility:  _Available after 30 days of employment_

· 401(k) Eligibility:  _Available after 30 days of employment_

· 401(k) Matching Contribution:  _Eligible after 1 year of employment (limited match)_

· Monthly Fitness Membership Reimbursement:  _Available up to a specified limit_

· Qualified Parking & Transportation Tax Exemption:  _Subject to eligibility_

· Paid Time Off & Holidays:  _Provided according to company policy_

** PERKS:*
* · Discounted Colleague Rate Room Nights:  _Available based on room availability_

· Complimentary Room Nights:  _Offered based on availability_

· Complimentary Meals:  _Available in the colleague dining room_

*
* Qualifications:

*
* + Minimum of 2  years as F&B Management preferred

+ Wine/beverage knowledge in an upscale environment preferred

+ Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

** Primary

Location:

** US-IL-Chicago

** Organization:
** Hyatt Regency Chicago

** Pay Basis:
** Hourly

** Job Level:
** Full-time

** Job:
** Bars/Restaurants/Outlets

** Req :
** CHI
015549

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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