More jobs:
Catering Sous Chef: Lead Kitchen & Guest Experience
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-08-12
Listing for:
Aramark
Full Time
position Listed on 2026-08-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Aramark is seeking a Catering Sous Chef for DePaul University in Chicago, IL to supervise the hourly kitchen team and ensure exceptional service.
You will manage labor and production costs, uphold safety and sanitation standards, and drive guest satisfaction while supporting training and operations.
Qualifications include 3-5 years of relevant experience and required certifications; candidates should be able to work in a fast-paced environment and maintain quality.
#J-18808-LjbffrTo View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×