Head Chef - Off Premise

Off-Premise Event Chefs

Premier Catering & Events Company | Chicago

A leading Chicago catering & events company is seeking experienced Event Chefs to join our growing Off-Premise Events Leadership Team
.

We are currently hiring both part-time and full-time professionals for these leadership roles.
Full-time team members are eligible for benefits.

This positions are ideal for hospitality professionals who thrive in fast-paced environments
, enjoy leading teams, and take pride in executing exceptional events throughout the Chicago area.

Our Event Chefs and Managers are responsible for leading teams, maintaining high service standards, and ensuring flawless event execution from setup through service.

Event Managers serve as the on-site leaders responsible for the overall success of each event.

• Overseeing event setup, execution, and breakdown
• Leading and directing service staff including servers, bartenders, and porters
• Ensuring smooth communication between FOH and BOH teams
• Maintaining service standards and guest satisfaction throughout the event
• Managing event timelines and ensuring all details are executed properly
• Troubleshooting issues and making real-time decisions to ensure a seamless guest experience
• Acting as the primary point of contact during events

Event Chefs lead the culinary execution of our off-premise events and ensure all food is prepared, presented, and served at the highest standards.

• Leading kitchen teams during off-site events
• Overseeing food preparation, plating, and presentation
• Ensuring food quality, consistency, and timing during service
• Managing kitchen setup and breakdown at event locations
• Maintaining food safety and sanitation standards
• Coordinating with event managers to ensure smooth service flow
• Training and mentoring cooks and culinary team members

Ideal candidates will demonstrate:

• Strong leadership and team management skills
• Ability to remain calm and organized in fast-paced environments
• Excellent communication and problem-solving abilities
• High standards for hospitality, service, and culinary execution
• Professionalism and accountability
• A collaborative mindset and team-first attitude

Previous experience in catering, banquet, restaurant, or large-scale event environments is strongly preferred.

Because the majority of events take place on weekends,
weekend availability is required
.

• Opportunities to lead high-profile events across Chicago
• Competitive pay based on experience
• Part-time and full-time opportunities
• Benefits available for full-time team members
• Flexible scheduling with consistent event opportunities
• A professional and supportive hospitality team
• Opportunities for growth within a respected catering company

Events take place at various venues throughout Chicago and surrounding areas.