Concessions Lead — Hospitality Ops & Inventory

A leading event services provider in Chicago is seeking a Concessions Supervisor to oversee all aspects of concessions, vending, and in-seat service operations. Responsibilities include training staff, managing inventory, enforcing service standards, and ensuring compliance with health regulations. Candidates must be at least 18 years old, possess strong organizational skills, and be able to work in various environmental conditions. This position pays $20 per hour and requires availability for extended hours, nights, and weekends.
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