Event Chef - Off-Premise Catering

Job Details Level: Entry

Job Location:

Off Premise
- Atlanta, GA 30318

Position Type:
Part Time Education Level: Not Specified Salary Range: $20.00 - $22.00 Hourly

Travel Percentage :
Up to 50%

Job Shift: Any Job Category:
Hospitality
- Hotel Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughout Atlanta and beyond. As a preferred caterer to over 50 venues in and around Atlanta, our Off-Premise team spearheads event innovations and culinary experiences to a range of gatherings from weddings, holiday parties, corporate retreats, and social events.

Proof of the Pudding is seeking additional Event Chefs to help facilitate off-premise events and to provide culinary support at events.

Event Chefs are primarily responsible for the food production and set-up aspects as it pertains to the event. Event Chefs at times may be required to start their day at the warehouse pre-event to help gather all necessary food items, food quantities, check out food items and rentals as in pertains to the event’s BEO, load truck and gather any additional materials they may need.

However, you may just be required to show up directly to the event.

This position will report to the Proof of the Pudding corporate office in West Midtown, but will travel to and work events throughout the metro area and beyond. The position will report to the Culinary Captain or Culinary Manager of their event.

• Assist in event kitchen set-up areas by making sure it’s clean and organized for event preparations
• Follow proper timeline per the event’s BEO
• Read thoroughly and understand the event’s BEO
• Know your assigned job duties, which are delegated from the Culinary Management team
• Assist in production of all aspects of assigned food production, such as hors d’ oeuvres, food stations, plated meals, buffet, drink stations, dessert, throwing linens, setting up equipment/tables/chairs, and event break down
• Demonstrate professional customer service skills while communicating with guests
• Assisting in pre-event set up such as loading the truck, assisting in the equipment warehouse, and helping with inventory
• Assist and/or lead tasting events in the 1175 office.

Performs other related duties, as required.

• Must have knowledge of food preparation/food service who has a strong understanding of the execution of BEOs, customer satisfaction and interactive stations.
• Must be a phenomenal team player.
• Must have impeccable integrity for the industry, the community and the Proof of the Pudding Team.
• Excellent listening and communication skills.
• Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

• Excellent listening and communication skills
• Renowned time management and organization skills
• Strong Customer Service skills with the desire to go above and beyond a client’s needs
• The ability to work alone and as a team
• Strong attention to detail and the ability to learn and adapt quickly

This position will work out of the corporate office in West Midtown and travel to events across Atlanta and the Greater Atlanta Region. The Event Chef will be in and out of kitchens and event venues.

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines

• Prolonged periods of standing, moving through an event space a kitchen
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items
• Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

• Business…