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Banquet Server – Local

Job in Chicago, Cook County, Illinois, 60601, USA
Listing for: Bridge Point
Full Time position
Listed on 2026-09-04
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Hospitality & Tourism
Job Description & How to Apply Below
Position: Banquet Server Needed – Local Opportunities

Server Needed – Local Opportunities

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

Join our team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.

Job Summary

The Server is responsible for providing professional and attentive food and beverage service to guests at hotels, resorts, audit events, meetings, and other hospitality locations. This role supports the overall success and professionalism of the Travel Task Force Team by delivering excellent guest service and maintaining high standards of cleanliness and presentation.

Key Responsibilities
  • Greet guests promptly and provide friendly, professional service throughout their dining or event experience
  • Take food and beverage orders accurately and communicate orders clearly to kitchen and bar staff
  • Serve food and beverages efficiently and according to established service standards
  • Set up, maintain, and break down dining areas, banquet rooms, and event spaces
  • Ensure tables, service areas, and equipment remain clean, organized, and properly stocked
  • Monitor guest needs and respond promptly to requests or concerns
  • Clear and reset tables efficiently during and after service
  • Follow food safety, sanitation, and workplace safety standards at all times
  • Assist with event setup and breakdown as needed
  • Work closely with team members, supervisors, kitchen staff, vendors, and facility personnel
  • Maintain a professional, courteous, and positive demeanor at all times
  • Perform other hospitality-related duties as assigned
Qualifications
  • Previous serving, banquet, catering, or hospitality experience preferred
  • Strong customer service and communication skills
  • Ability to work efficiently in a fast-paced environment
  • Excellent attention to detail and organizational skills
  • Ability to follow service, sanitation, and safety standards
  • Ability to work independently and as part of a team
  • Physical ability to stand and walk for extended periods and lift/move supplies or equipment as needed
  • Professional appearance and positive attitude
  • Flexibility to travel and work early mornings, evenings, weekends, and holidays as required
  • Reliable, adaptable, and willing to support different hospitality environments
Why Join Us?
  • Gain diverse hospitality experience and expand your professional network
  • Work with hotels, resorts, events, and hospitality teams nationwide
  • Be part of a supportive, high-energy team that's as passionate as you are

If you're ready to elevate your hospitality career while exploring new places, we want to hear from you!

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