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Sous Chef, Toro

Job in Chicago, Cook County, Illinois, 60601, USA
Listing for: Fairmont Hotel
Full Time position
Listed on 2026-09-06
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering
Job Description & How to Apply Below
Position: Sous Chef,  Toro
Fairmont Hotel -  - Responsibilities:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues;
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards;
Conduct daily shift briefings to kitchen Colleagues;
Maintain proper rotation of product in all chillers to minimize wastage/spoilage;
Follow kitchen policies, procedures and service standards
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