Banquet Kitchen Pro: Events & Plating
Listed on 2026-10-03
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Hospitality / Hotel / Catering
Catering
Loews Hotels & Co in the United States is seeking a Banquet Cook II to prepare high-quality menu items for hotel events. You will work with banquet staff to ensure timely delivery, proper presentation, and portion control.
The role requires 2+ years in a hotel banquet kitchen, knowledge of large-volume cooking, and flexibility with shifts for events and holidays. Liability and safety compliance are essential to success.
As a Banquet Kitchen Pro:
High-Volume Events & Plating, you will play an important part at Loews Hotels & Co in IL, United States.
This role, Banquet Kitchen Pro:
High-Volume Events & Plating at Loews Hotels & Co, could be your next opportunity.
Are you ready to take on the Banquet Kitchen Pro:
High-Volume Events & Plating role at Loews Hotels & Co?
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