Hotel Kitchen Jobs in Chicago IL
2 days ago
31.
Kitchen Steward - Luxury Hotel, Fast-Paced & Team-Driven
Hospitality / Hotel / Catering (Hotel Kitchen, Dishwasher / Kitchen Assistant), Restaurant/Food Service (Hotel Kitchen, Dishwasher / Kitchen Assistant)
Hotel Zachary, a Davidson Hospitality Group property in Chicago, is seeking a Steward to join the kitchen team. You will wash dishes,...
Kitchen Steward - Luxury Hotel, Fast-Paced & Team-Driven JobListing for: Davidson Hospitality Group. |
2 days ago
32.
Kitchen Leader: Lead Scratch Kitchen & Team
Restaurant/Food Service (Hotel Kitchen, Cook & Chef)
Position: Kitchen Leader: Lead Scratch Kitchen & Team Growth - Seoul Spice Korean Kitchen in Chicago is hiring a Kitchen Leader to...
Kitchen Leader: Lead Scratch Kitchen & Team JobListing for: SeoulSpice Korean Kitchen |
2 days ago
33.
Sous Chef - Menu Innovation & Catering
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Position: Sous Chef - Menu Innovation & High - Volume Catering - Flik Hospitality Group is seeking a Sous Chef to oversee the...
Sous Chef - Menu Innovation & Catering JobListing for: Flik Hospitality Group |
2 days ago
34.
Sous Chef- Chicago
Restaurant/Food Service (Restaurant Manager, Cook & Chef, Hotel Kitchen, Food & Beverage)
Are you a talented culinary leader who thrives in a high - volume, fast - paced kitchen? Smith & Wollensky is seeking an experienced...
Sous Chef- Chicago JobListing for: Smith & Wollensky Restaurant Group, Inc. |
2 days ago
35.
Lead Sous Chef: Cook, Train & Oversee Kitchen
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
Aramark in Chicago, IL is seeking a Commis Chef to cook and prepare food following recipes and production guidelines while upholding food...
Lead Sous Chef: Cook, Train & Oversee Kitchen JobListing for: Aramark |
2 days ago
36.
Sous Chef - Corporate Dining, Menu Innovation & Leadership
Restaurant/Food Service (Restaurant Manager, Cook & Chef, Catering, Hotel Kitchen)
Position: Sous Chef I - Corporate Dining, Menu Innovation & Leadership - Eurest in Chicago, IL seeks a Sous Chef to lead culinary...
Sous Chef - Corporate Dining, Menu Innovation & Leadership JobListing for: Eurest USA |
2 days ago
37.
Executive Chef: Menu Innovation & Kitchen Leadership
Restaurant/Food Service (Cook & Chef, Restaurant Manager, Hotel Kitchen)
Cost U Less is seeking an on - site kitchen leader with 1–3 years of experience for a high/senior role. The position requires a High...
Executive Chef: Menu Innovation & Kitchen Leadership JobListing for: Cost U Less |
2 days ago
38.
Sous Chef in Chicago
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Job Description - Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the...
Sous Chef in Chicago JobListing for: BoardRoom magazine |
2 days ago
39.
Sous Chef
Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage)
Sous Chef | CHI - 015445 - Description - ** Elevate Your Craft at Park Hyatt Chicago: - ** Lead, Inspire, and Redefine Culinary...
Sous Chef JobListing for: Hyatt Taleo |
2 days ago
40.
Line Cook
Restaurant/Food Service (Hotel Kitchen, Cook & Chef, Catering, Food & Beverage), Hospitality / Hotel / Catering (Hotel Kitchen, Cook & Chef, Catering, Food & Beverage)
Job Description - The Chicago Marriott O’Hare is looking for a Line Cook to join our hotel team! Must have high volume hotel line cook...
Line Cook JobListing for: Marriott-Internationa |