Meat​/Fish Clerk

Warehouse Clerk – Ryder, Pullman, IL

Full‑time, permanent position. Responsible for accurately processing accounts receivable data, collections, and reconciliation of customer accounts.

Part‑time; responsible for stock, cutting, preparing, wrapping, weighing, pricing, and attractive display of meat/fish products.

Part‑time; create outstanding customer experience through exceptional service, maintain a safe and clean environment, and assist department manager with related tasks.

Full‑time; build, train, and maintain a high‑quality workforce and customer experience within a defined region or hub, functioning as recruiter and trainer.

Full‑time; respond to calls, facilitate resources, maintain knowledge of hospitals, conduct insurance benefit verifications, and keep documentation up‑to‑date.

Temporary; perform pre‑operational GMP line inspections, assist in monitoring and enforcing GMP and safety rules, and train new FSQA technicians.

Full‑time; purchase Maintenance, Repair and Operations items, provide weekly and monthly reports on non‑inventory spend activity, and reconcile temporary labor hours.

Full‑time; ensure the dairy section is well‑stocked, assist in receiving, storing, and stocking dairy products, and manage overall department operations.