Director of Operations - Restaurant Group

Director of Operations – Chicago– Up to $150k

We’re working with an upscale restaurant group that is in the process of expanding their presence throughout the States and they are looking for an experienced DOO to help lead the charge.

• Partner with GMs and Chefs to maintain high standards in service, food quality, and guest satisfaction
• Drive financial performance through budgeting, P&L oversight, and cost control
• Lead hiring, training, and development of leadership teams across all venues
• Implement systems to improve efficiency, compliance, and operational consistency
• Align each concept’s strategy with overall brand goals and long-term growth plans

• Proven experience overseeing multi-unit operations in high-end, fine dining environments
• Strong financial acumen, including P&L management, budgeting, and cost control across multiple venues
• Demonstrated ability to lead and mentor cross-functional teams while upholding luxury service standards
• Exceptional organizational, communication, and strategic planning skills in fast-paced, high-expectation settings

Based somewhere else in USA? Our client will assist in relocation!

If you are keen to discuss the details further, please apply today!

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!