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Food Technologist

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: ofi North America (Olam Food Ingredients)
Full Time position
Listed on 2026-06-01
Job specializations:
  • Manufacturing / Production
    Food Production, Product Engineer
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Description

We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers and retailers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable, and transparent supply.

Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious, and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts, and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real.

Position

Summary

Reporting to the Innovation Manager, the Food Technologist will manage innovation projects and product development projects / initiatives for Olam Food Ingredients (ofi) – Private Label Spice Blends. While working closely with the Innovation Manager, you will drive the internal innovation strategy, deliver value by generating quality products and solutions, manage scale‑up and commercialization, conduct root cause analysis when appropriate, and produce robust technical documentation as required.

You will work with the Innovation department to provide solutions that meet both internal and external customer needs. Specifically, you will lead and perform the required development of new spice blends and related spice‑containing products; conduct matching of national branded spice blend and spice‑containing products; source and qualify new raw materials and suppliers; conduct pilot plant trials; oversee first production runs;

troubleshoot production issues; analyze data, interpret results, and write specifications and reports.

Position Responsibilities
  • Manage innovation projects, communicate and coordinate with internal stakeholders as well as customers.
  • Maintain a thorough understanding of the current food and ingredient trends across our business specifically for retail, private label, and spice blends.
  • Perform product development activities focused on developing spice blends and related products from bench top to commercialization.
  • Perform matching development activities by reverse engineering branded products and formulating corresponding private label products that are sensory, ingredient statement and nutrition matches to the branded products.
  • Generate and maintain technical documentation including raw material specifications, WIP specifications, ingredient statements, and nutrition facts panels (NFP) as required.
  • Provide information to internal stakeholders to drive the business strategy and deliver value generating innovative solutions.
  • Identify opportunities for ingredients, formulation, and process optimization to enhance quality, reduce costs and ensure consistency of Olam products.
  • Prepare responses to customer inquiries with adequate scientific and technical evidence and provide solutions.
  • Provide expertise in development of new innovative products and solutions within spice blends category both internally and externally with customers.
  • Responsible for maintaining accurate records of formulations, procedures, and processes in appropriate electronic systems and platforms.
  • Support in quality and operations for the processing and commercialization of new innovations.
  • Ensure all food developments meet all required food and safety, consumer, and industry standards.
  • Perform other duties as assigned.
Position Requirements
  • Bachelor’s degree in Food Science, Food Microbiology, Food Chemistry, or related field is required. Masters Degree is preferred.
  • Five (5) years of relevant work experience in product development. Previous development experience with spice blends is preferred.
  • Solid understanding of GMPs, food safety, and food quality fundamentals is required.
  • Previous experience in a the manufacturing environment conducting plant…
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