1st Shift Packer

Position Summary

As a Packer, you are responsible for processing high-quality fresh fish to fulfill customer orders in a timely and accurate manner. This role also requires maintaining a clean, safe, and efficient work environment.

• Sunday-Thursday
• 5AM-3PM (Over time very commonly available)
• Must have availability for Saturdays & Sundays (overtime)

• Starting pay: $17.50 per hour, with a .50 cent increase after 3 months.
• Competitive benefits package
• 401(k) match available after 1 year of employment.

• Package product with speed and accuracy to meet production standards
• Place fish fillets and portions onto conveyor belts and processing equipment
• Pack finished products into cases
• Follow written and verbal instructions effectively
• Work collaboratively with team members and support overall production goals
• Maintain cleanliness and organization of the work area

• Production area with cold temperatures (35–40°F); appropriate warm clothing is required
• Fast-paced, production-driven environment
• Provided cold gear and steel toe boots.

• Minimum of 1 year of warehouse or production experience preferred
• Ability to work in a team-oriented environment and follow directions
• Bilingual preferred but not needed.