Director of Operations

Overview

Director of Operations - $145-165K + Bonus – Food & Beverage Manufacturing – Responsible for coordinating, planning and executing of the company’s processing operations. Provide overall direction and guidance of the day-to-day operational activities for 3 plants. Build an organizational culture of continuous improvement using Six Sigma, Lean, Deming, etc.;
Lead Plant Managers to meet or exceed operational goals and objectives. Establish and monitor co-worker performance and developmental goals and objectives, conducting annual performance appraisals and salary adjustments. Take any necessary action to prevent food safety and food quality problems.

• BS degree required; MBA or Masters degree preferred
• 8+ years of progressive operational and multi-plant managerial experience in a complex food and/or beverage manufacturing environment.
• Food industry, HAACP and SQF experience required
• Large and small company experience is acceptable
• The ability to prioritize, follow through and achieve results
• Knowledge and experience with all OSHA and REI safety regulations
• 30-40 % travel between facilities is required

All your information will be kept confidential according to EEO guidelines.