Pilot Plant Technician

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At Ferrara, Ferrero, Fox's Burton's, and The Fine Biscuits Company, we're loved by people of all generations for the joy we bring—and that joy is crafted by our people. Join us and explore a whole world to discover, where your passion will find its place.

Today, Ferrara is the #1 sugar confectioner in the U.S, with global sales in more than 40 countries. Ferrara boasts a passionate team of over 9,000 employees around the world who deliver and create hundreds of iconic and beloved products.

In the U.S., more than 67 million households annually enjoy our popular brands like NERDS®, Brach's®, Jelly Belly®, SweeTARTS®, Laffy Taffy®, and Trolli®. In Brazil, Dori has become a household name with snacking products that include brands such as Dori, Gomets, Pettiz, and Yogurte 100. And, in France, Carambar & Co have earned generations of loyal customers through the timeless appeal of iconic candy and chocolate brands such as Carambar, Lutti, Krema, Poulain, Vichy and Terry's.

A privately held company, Ferrara Group is headquartered in Chicago. Ferrara boasts a network of over 30 locations in North America, South America, Europe and Asia Pacific that includes manufacturing, distribution, sales, and R&D facilities.

Due to the highly interactive nature of this manufacturing position, in-person attendance and flexibility are essential for supporting production schedules, effective communication and collaboration, real-time problem solving, and participation in cross-functional initiatives. Schedules may vary and are subject to change.

Core

Hours:

7:30am-4:00pm Monday-Friday

Play a key role in bringing products to life by operating pilot plant equipment, maintaining a clean and sanitary production environment, and supporting the safe and efficient operation of equipment and processes. Your work will help ensure quality, safety, and innovation every step of the way.

• Operation of various processing equipment (confectionary equipment) with support from pilot plant technicians producing various samples for internal and external use as requested by R&D
• Assist in maintaining equipment in good sanitary and working condition
• Perform preventive maintenance on equipment
• Execute trials on pilot scale equipment
• Follow SSOP, CIP and COP procedures
• Maintain a safe, clean, and sanitary work area (cleaning floors, walk in coolers, sinks, etc. when necessary)
• Adhere to GMP and other safety regulations
• Organize supplies and maintain records of all inventories (chemical/equipment/ingredients)
• Maintain security and confidentiality of information within the research and development and quality group
• Understands and demonstrates the company's core values

Performs other duties as assigned:

• Chemical testing: ATP, Pathogens, Allergens (soy, diary, wheat, gluten, etc.)
• Alchemy and food safety training
• Key member of safety team as sugar representative
• UW online candy school
• Food Safety Compliance team
• Warehouse labelling, organization, and tracking
• Waste Tracker Form
• Putting together action plans for agreed upon improvements
• Ordering of ingredients and raw material (as well as tracking)
• Daily, Weekly, Monthly Checklist: 56 additional tasks outside Plant Trials

• General mechanical abilities up to and including using complex tools
• Excellent communication skills, both written and oral
• Ability to operate and maintain equipment safely
• Ability to use complex equipment in an effective manner
• Excellent interpersonal skills to foster a positive team environment
• Self-starter, self-motivating
• Ability to maintain a safe working environment through proper housekeeping and safety practices
• Foster a positive and inclusive…