Soft Parade - Brewing Assistant
Listed on 2026-10-01
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Manufacturing / Production
Manufacturing & Industrial Operations, Production Associate / Production Line, Industrial Maintenance
Job Details:
Job Location:
Chicago, IL 60612, Salary Range: $17.05 - $17.05 Hourly, Brewing Assistant - Soft Parade
The Brewing Assistant is a part-time (24 hrs/wk) position whose primary responsibilities are cleaning, brewing, and organizing within the Cold Coffee Department of Dark Matter Coffee. There may be miscellaneous tasks involved with assisting other back-of-house departments. Ideal candidates would have interest or experience working in a kitchen/brewery environment.
The Brewing Assistant position is a part-time hourly position with a starting hourly rate of $17.05/hr.
After 90 days, employees are eligible for comprehensive health insurance, including medical, dental, vision, accident, critical illness, STD/LTD, and voluntary life insurance. Additionally, we provide 401(k) options and financial planning support for all employees.
Brewing- Using brewing equipment in the approved format to produce coffee cold products
- Using proper equipment to pump and transfer brewed coffee to storage vessels
- Execute Daily pars for production of iced coffee (retail/canning/wholesale keg count plus backups)
- Adhere to cleaning schedules and procedures
- Pooling liquid, stains or other unsightly messes must be cleaned throughout the day
- Regular cleaning of all kegs brewing & packaging equipment, brite tanks and our workspace
- Taking pH readings of cleaning chemical tanks every keg washing run, as well as weekly draining and replenishing of tanks
- Works diligently to foster a safe work space for self and co-workers
- Adheres to SOPs
- Appropriate safety attire is worn (steel toe boots, goggles, back braces, etc)
- Changing wear parts on kegs
- Helping baristas troubleshoot draft issues
- Miscellaneous part replacement delegated by the Brewing Manager
- Alert QC manager when anomalies occur with products
- Daily interaction with the production log (entering batch data, recording allocated kegs and account information, etc.)
- Taking can seam measurements at the beginning of every canning run
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