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Bilingual English & Spanish Quality Control Lead

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: U.S. Spice Mills, Inc.
Full Time position
Listed on 2026-07-09
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist, QA Specialist - Analyst/Manager
Salary/Wage Range or Industry Benchmark: 38572 - 45460 USD Yearly USD 38572.00 45460.00 YEAR
Job Description & How to Apply Below

Job Title:
Bilingual English & Spanish Quality Control Lead - Chicago

  • Company: U.S. Spice Mills, Inc.
  • Location: Chicago, IL
  • Reports To: QA Supervisor
  • Position Type: Full-Time, Onsite
  • Pay Rate Range: $28.00 - $33.00
  • Shift: Predictable First Shift (6:30 AM - 3:00 PM), Monday to Friday. Occasional Saturday overtime as needed.
  • Language Requirements: Bilingual English and Spanish
About U.S. Spice Mills

We’ve been flavoring America since 1986. As a major supplier of pure, high-quality spices to the food industry, we combine the stability of an established company with the welcoming, collaborative vibe of a family‑centric environment. We care about our products, but we care about our people more.

Job Summary

The QA Lead is a hands‑on leadership and laboratory role in a food production environment responsible for coordinating daily quality control activities, coaching, and instructing QC Technicians, and ensuring all products, processes, and personnel adhere to established specifications, Good Manufacturing Practices (GMP), and regulatory guidelines. Moving beyond routine testing, this role serves as the key point of contact for floor‑level problem solving, data verification, and food safety compliance within the facility.

Key Responsibilities

1. Leadership, Training & Oversight

  • Oversee QA Team daily floor operations, coordinate schedules, and assign tasks to QC Technicians to ensure total shift coverage for all required tasks.
  • Audit and verify the completion of critical quality checks performed by technicians, including Sieve Analysis, Pre‑Operational Equipment Checks, Environmental/ATP Swabs, Allergen Testing, Magnet Checks, and Metal Detector Verifications.
  • Coach and train QC Technicians and production staff on GMPs, allergen controls, and testing methodologies.

2. Documentation, Compliance & Verification

  • Review and audit all hard copy Quality Documentation for accuracy and completeness before final submission to the QA Supervisor.
  • Oversee and authorize the Product disposition process within the ERP system, ensuring non‑conforming products are properly segregated.
  • Ensure the plant remains in an audit‑ready state according to FSQA standards and regulatory guidelines.

3. Advanced Lab & Sample Management

  • Maintain ultimate accountability for the QA activities including but not limited to lab cleanliness, and safety of the laboratory and all retains.
  • Create and maintain an effective system of coordination/organization to ensure ease of access and compliance.
  • Oversee the processing and fulfillment of Customer Sample Requests, ensuring they meet exact client specifications.
  • Manage the pipeline for R&D Trial Samples and coordinate testing schedules with 3rd Party Labs for external validation.
  • Monitor laboratory inventory, manage vendor relations for testing media, and approve the replenishment of lab supplies.

4. Food Safety, CAPA & Problem Solving

  • Lead risk analysis & assessment initiatives when quality deviations occur on the production floor.
  • Take full ownership of the customer Corrective and Preventive Actions (CAPA) process, investigation of root causes, and implementation of effective solutions.
  • Conduct advanced testing when required, including overseeing Monthly Titration Chemical Tests and product organoleptic inspections.
Qualifications and Skills
  • Language: Must be fully Bilingual in English and Spanish (verbal and written) to assist with cross‑team communication and documentation.
  • Work Authorization: All applicants must be legally authorized to work in the United States without company sponsorship now or in the future.
  • Experience: 3+ years of progressive FSQA experience is required, preferably within the food manufacturing or spice industry. Prior experience in a senior tech, lead, or supervisory capacity is highly preferred.
  • Technical

    Skills:

    Proficiency with inventory or quality software (experience with ERP systems is a strong asset). Deep understanding of food safety chemistry and microbiology sampling, as well as familiarity of mechanical food safety controls (metal detectors, magnets, sieves).
  • Core Competencies: Must be meticulous, extremely detail‑oriented, and highly organized. Demonstrated ability to problem‑solve…
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