Senior Beverage Scientist

We are seeking a creative and technically skilled Senior Beverage Scientist to join our customers Flavors R&D team. In this role, you will develop, test, and optimize flavor systems for a broad range of beverages, including alcoholic and non‑alcoholic drinks. You will work closely with cross‑functional teams such as sales, marketing, sensory, and flavor creation to deliver innovative solutions for customers and support internal product development initiatives.

• Formulate, bench‑test, and optimize beverages, including carbonated drinks, juices, plant‑based beverages, RTD cocktails, alcoholic beverages, and energy drinks, using internal flavor libraries
• Select and apply flavors in accordance with customer briefs, market trends, and regulatory requirements
• Collaborate with flavorists to match, adjust, and optimize flavors for desired performance
• Troubleshoot formulation, processing, and shelf‑life challenges
• Support customer presentations and product innovation showcases
• Maintain detailed and accurate records in laboratory information management systems (LIMS)
• Mentor and guide junior scientists, technicians, and interns
• Assist with pilot plant trials and scale‑up activities
• Ensure laboratory safety, cleanliness, and regulatory compliance

Salary: $90,000 - $110,000

Benefits are available.

• Bachelor’s degree in food science, chemistry, or a related field
• 5‑10+ years of experience in beverage formulation, product development, or flavor applications laboratory work (including internships/co‑ops)
• Experience across multiple beverage types and an understanding of unique formulation challenges
• Familiarity with emulsions, acidulants, sweetener systems, protein powders, dairy and non‑dairy ingredients, and functional ingredients
• Proficiency with analytical tools such as pH meters, Brix, titratable acidity, etc.
• Strong sensory acuity and ability to articulate flavor performance
• Excellent presentation, organizational, and communication skills
• Strong mathematical skills for calculations, proportions, percentages, weights, and algebra
• Team‑oriented, adaptable, and capable of managing multiple projects simultaneously

• Experience with alcoholic beverage formulation and understanding of TTB regulations
• Proficiency with Genesis R&D, Excel, or LIMS (PV)
• Experience with pilot plant or manufacturing trials
• Knowledge of regulatory or labeling requirements for global beverage markets
• Familiarity with ISO 9001, cGMP, and GLP standards
• Experience with laboratory safety audits and compliance documentation