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Senior Food Scientist — Bakery & Snacking Innovation; Temp
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-07-20
Listing for:
Actalent
Seasonal/Temporary
position Listed on 2026-07-20
Job specializations:
-
Research/Development
Research Scientist
Job Description & How to Apply Below
Actalent in Chicago, IL seeks a temporary Senior Food Scientist – Bakery and Snacking to lead end-to-end product development from benchtop through scale-up and commercialization for bakery and snacking products.
This 5-month maternity coverage role requires hands-on formulation, pilot plant trials, sensory and shelf-life testing, and cross-functional collaboration to deliver customer-focused solutions across North America.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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