Principal Scientist (Liquid Product Development

Ready to shape the future of shelf-stable innovation? You will serve as a technical subject matter expert in the development and commercialization of shelf-stable liquid food products. This role requires deep expertise in formulation, processing (thermal / non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities.

This role is on-site; travel is required up to 30% with the majority being local.

• Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).
• Lead formulation development from concept through commercialization, ensuring products meet customer expectations, sensory, quality, cost, and shelf-life objectives.
• Apply advanced understanding of microbiological stability, water activity, pH control, thermal processing, and preservation systems to ensure product safety and compliance.
• Drive troubleshooting and optimization efforts for formulas, process, and ingredient functionality.

• Partner closely with operations to scale formulations from bench to plant, ensuring manufacturability and efficiency.
• Demonstrate working knowledge of processing technologies.
• Lead plant trials, establish product specifications, and process validation.

• Take part in cross-functional teams across short- and long-term innovation and commercialization projects. Teams will consist of customer personnel, company personnel and in some cases, competitor personnel.
• Manage multiple concurrent projects with compressed timelines and delivery accountability.

• Interface directly with customers to understand technical requirements, present solutions, and resolve product challenges.
• Translate customer needs into actionable development strategies and deliver commercially viable outcomes.
• Possess communication skills to support customer presentations with technical commentary and data-back decision making.

• Mentor and coach junior scientists to help contribute personnel development within the R&D organization.
• Promote best practices and continuous improvement within product development and commercialization processes.

$110,000 - $125,000 + Bonus

• Bachelor's degree in Food Science, Chemistry, Chemical Engineering, or related scientific discipline.
• Minimum 10+ years of direct, hands-on R&D experience in shelf-stable liquid food or beverage development.
• Proven experience scaling products from bench to full manufacturing, including plant trial leadership.
• Direct experience interfacing with customers in a technical capacity (co-development, troubleshooting, presentations).

• Advanced degree in Food Science or related field.
• Experience in high-paced, customer-driven product development environments (e.g., B2B ingredient or food manufacturing companies).

JO: 65.26JF