Kitchen Assistant

As a Kitchen Assistant, your kitchen team relies on your great work so that they can do theirs. It’s you who makes sure every meal is served on a clean plate with shiny cutlery. It’s your prep work that enables the Chefs to cook up happiness against a fast-moving stream of orders. It’s your efficiency and dedication that get a meal to a customer’s table in time to satisfy their hunger.

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As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you has everything they need.

While formal qualifications are not always required to be a kitchen assistant, relevant work experience in a restaurant setting is always helpful. On-the-job training is provided, so you can gain knowledge of food safety and kitchen operations that can help you advance your career at Greene King.

Kitchen assistants can progress by gaining additional kitchen experience and taking on more responsibility. With additional training, you can advance to roles such as a junior or senior kitchen assistant, and eventually a lead kitchen assistant or even a chef.

The daily responsibilities include prepping food, ensuring the kitchen is well-stocked and clean, and supporting the kitchen team to ensure a smooth service.