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Kitchen Team Member

Job in Chicago, Cook County, Illinois, 60602, USA
Listing for: Foxtrot
Full Time position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below
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Description

Responsibilities:

* Prepare meats, cheese and vegetables by washing, cutting, chopping, and slicing various produce using slicer, knife, or other kitchen tools

* Cook ingredients, as appropriate. This may include, yet not be limited to: bacon, sausage, sautéed onions, pizza, burgers, hot dogs, pasta, and chicken

* Operate the stove, griddle, and oven for various menu items

* Assemble sandwiches, wraps, salads and snacks by following detailed instructions to ensure quality, consistent product

* Assist in the preparation of school and staff lunches, as neede

* Prepare cookies and cookie dough, as per recipe and preparation instructions supplied

* Assemble snack items, as appropriate. This may include cookies, popcorn, candy, etc.

* Assist with unloading of deliveries and their proper storage

* Assist in keeping cold storage and dry storage areas neat and organized

* Inform management if inventory appears low or if there is a concern or safety issue with any of the product, equipment, or other team members

* Interact with customers, vendors, or delivery drivers as needed

* Use Tablets, as appropriate

* Help teach, train and mentor new members of the team

* Clean, sanitize, sweep, mop and handle waste as appropriate every shift

* Other duties as assigned

Requirements

* Ability to read, write, speak, and understand the primary language used at the work location in order to communicate effectively and ensure safety.

* Basic math skills and ability to follow directions for organizing and counting production items.

* Strong communication skills with staff and managers.

* This position requires standing and moving at a steady pace for extended periods during scheduled shifts.

* Requires the ability to lift, bend, stoop, and carry items weighing up to 50 pounds.

* Manual dexterity and hand coordination necessary for efficient production tasks.

* Must meet applicable local and/or state food safety certification requirements.

* Must be legally authorized to work in the United States.
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