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Executive Chef From-Scratch Kitchen Lead

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 90000 - 100000 USD Yearly USD 90000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef - High-Volume, From-Scratch Kitchen Lead
A leading dining service provider in Chicago seeks an Executive Chef to manage operations of a bustling café. You will oversee meal preparation, ensure quality standards, and lead a talented culinary team. Ideal candidates will have 4+ years of culinary experience, preferably in high-volume environments, and strong leadership skills. This position includes a salary range of $90,000 to $100,000, and offers comprehensive benefits such as medical, dental, and retirement plans.
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