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Sous Chef: Lead Kitchen Team; Weekends & Evenings

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Chartwells Higher Education Dining Services
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead Kitchen Team (Weekends & Evenings)
A higher education dining service located at the University of Chicago is seeking a full-time Sous Chef. The role involves assisting the Executive Chef in food preparation and supervising kitchen staff. Ideal candidates will have culinary and supervisory experience. This position offers various benefits, including medical, dental, and opportunities for training and development. The Kitchen must meet high standards of food safety and customer interaction.

Applicants should also be prepared to work on weekends and holidays.
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