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Front of House Manager

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Thebellevuechicago
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below

Overview

The Bellevue is a contemporary American bar & restaurant in Chicago's renowned Gold Coast neighborhood. Here, luxury, class, and a bit of splendor come together, creating an atmosphere worthy of our name's meaning, "beautiful view." As the sun sets over our iconic corner of Rush and Bellevue, smiles grow, and laughter floods the patio, all amidst the backdrop of our vibrant neighborhood—it's picturesque in every way.

You'll soon discover that this sophisticated neighborhood staple is the place to be day or night. The Bellevue has arrived—we can't wait to see you soon.

If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Manager.

Responsibilities
  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Organizing schedules
  • Keeping track of employees' hours
  • Recording payroll data
  • Ordering food, linens, gloves and other supplies while staying within budget limitations
  • Supervising daily shift operations
  • Ensuring all end of day cash outs are correctly completed
  • Coordinating daily front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Appraising staff performance
  • Interviewing/recruiting new employees
  • Interacting with guests to get feedback on product quality and service levels
Qualifications
  • Standing for extended periods
  • Food safety knowledge
  • Ability to lift 50lbs
  • Speed and finesse are a must
  • Meets all company standards
  • Maintain a positive attitude with self, guests, and teammates
  • Completes all ongoing certifications/validations
  • Maintains a clean Work space
  • Ability to manage P&L Costs
  • Ability to Hire & Train all FOH positions
  • Toast experience preferred
  • Margin Edge experience preferred
  • Sling schedule experience preferred
  • 3+ years of experience management in a high Volume restaurant
Benefits
  • Health Insurance
  • Paid Time Off
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