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Sous Chef: Lead Creative Kitchen & Ops
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-02-16
Listing for:
SOPHY® Hyde Park
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A premier hospitality organization in Chicago is seeking a Sous Chef to oversee meal preparation and kitchen operations. The ideal candidate will have at least 2 years of kitchen management experience and strong culinary skills. Responsibilities include menu development, supervising kitchen staff, and ensuring food quality and safety. The position offers a salary of $55,000 annually and a comprehensive benefits package that includes health coverage, a 401K plan, and paid time off.
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