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Executive Chef: Lead Seasonal Menus & Kitchen

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Aba
Seasonal/Temporary position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
Position: Executive Chef: Lead Seasonal Menus & High-Volume Kitchen
An established industry player is seeking a passionate Executive Chef to lead their culinary team in a vibrant coffeehouse and restaurant.

This role offers the opportunity to shape seasonal menus and ensure the highest standards of back-of-house operations. With a commitment to nurturing diverse talents and fostering a Culture of Caring, this position is perfect for someone ready to make a significant impact in a high-volume, full-service environment. If you have a flair for creativity and a dedication to excellence, this could be your next culinary adventure!
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