Executive Chef

Position: Executive Chef 3
** Role Overview*
* ** Sodexo
* * is seeking a skilled and inspiring
** Executive Chef
** to lead culinary excellence for a potential sale at a large K12 school district in the greater
** Chicago-Naperville region** . This role oversees all aspects of K‑12 food service production, ensuring USDA‑compliant menus, high‑quality meal execution, and an exceptional dining experience for students. The Executive Chef will drive culinary standards, mentor and develop kitchen teams, and partner closely with district leadership to support student nutrition initiatives. If you're a creative, mission‑driven culinary leader who thrives in a fast‑paced K‑12 environment, this is an opportunity to make a meaningful impact every day!

At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students' well-being and performance.

** What You'll Do*
* + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting

+ ensure Sodexo Culinary standards including recipe compliance and food quality are implemented

+ have the ability and willingness to develop and motivate team members to embrace culinary innovations

+ ensure food safety, sanitation and workplace safety standard compliance

+ have working knowledge of automated food inventory, ordering, production and management systems

** What We Offer*
* Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

** What You Bring*
* + a strong culinary background, with the demonstrated ability to stay current with new culinary trends

+ excellent leadership and communication skills with the ability to maintain the highest of culinary standards

+ strong coaching and employee development skills

+ have a passion for food and innovation

** Who We Are*
* At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please completethis form () .

** Qualifications & Requirements*
* Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

** Location
* * _US-IL-Chicago-Naperville Region_

** System
** _986566_

** Category
* * _Culinary_

** Employment Status
** _Full-Time_

_Exempt_

** Posted Range
** _ $81685 to $105710_

** Company :
Segment Desc
** _SCHOOL SERVICES_

_On-Site_