Cook

Salary - $17.00 - $19.00 per hour

Hours - 12pm to 8:30pm, 5 days per week, weekends required

When you work at The Clare, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

The Clare is seeking a skilled and motivated Line Cook to join our successful kitchen team. The ideal candidate must demonstrate solid cooking fundamentals, with working knowledge of sauce making, both moist and dry heat cooking techniques, and basic butchery.

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top‑line revenue and occupancy.

• Solid foundational cooking skills
• Experience in sauce preparation and various cooking techniques
• Familiarity with butchery
• Team‑oriented mindset
• Able to perform under pressure
• Two years of cooking experience

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chickenpox, hepatitis, flu and COVID‑19 vaccine status.

EEO Employer