Restaurant Supervisor Lawrence's Canal

Supervisor Job Description

Lawrence’s has a simple recipe for 70 plus years of success:
Delight guests with seafood they crave and treat em’ like family.

We value hard work and time away from work to refresh. Our goal is to support you and your family with competitive pay, time off, opportunities for bonuses, and health insurance options.

Lawrence's Fish & Shrimp is seeking passionate and experienced restaurant supervisor to help take us to the next level of performance. If you have a demonstrated track record of leading a restaurant team to achieve friendly service with excellent quality, we want to meet you.

• Hospitality - we welcome every guest, give great service, and thank them every time.
• Humility - we listen to feedback and admit when we are wrong.
• Respec
  t - we extend grace and treat others as more important than ourselves.
• Positivity -we are passionate about our jobs and create a fun, friendly and caring workplace.
• Integrity - we do the right thing even when it is hard and are honest with each other.
• Teamwork - we are in this together and acknowledge that our actions impact others.

• Open availability 7 days a week morning and night
• Reliable Transportation
• 1
  -2 Years Supervisor Experience minimum
• Amazing smile and positive attitude

• Open to multiple location placement depending on business
• Technology, computer basic skills

Wages: $17.00-$19.00/per hour

The supervisor is responsible for enthusiastically leading and motivating the restaurant team to achieve the highest levels of customer service satisfaction. Supervisors ensure that each visit by a customer results in friendly and personalized service, with great food that is promptly delivered in a clean and inviting environment. Supervisors actively provide guidance and instruction for crew members setting them up for successful shifts.

Any pending issues, questions or concerns that require extra attention will be directed to supervisors who are on shift.

Job Responsibilities:

• Motivates and leads employees to maintain enthusiastic customer service
• Trains new hires and assists in getting them to perform up to company expectations
• Ensures orders are taken in a prompt, accurate and courteous manner
• Maintains a safe, efficient and positive working environment
• Studies and understands all company policies as to observe and enforce them on each shift
• Responsible for food safety and quality
• Manage profitability on each shift by labor control, counting and controlling inventory flow
• Mitigates product loss and profit shortage
• Assists in coordinating and assigning duties to employees
• Conduct and participate in crew member and manager meetings
• Assist crew members in any and all day-to-day operations in the restaurant where necessary
• Rings discounts and promotions on the register as needed
• Manages cash in the registers by balancing drawers, processing voids, and correcting errors
• Prepares food in the back of house using proper sanitation and demonstrated techniques
• Deals with customer concerns and complaints in a professional manner
• Cleans the kitchen area, lobby, and exterior