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Hotel Kitchen Food & Beverage Culinary Catering

Culinary Externship: Hands-On Kitchen Training in Hotels

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: HEI Hotels & Resorts
Apprenticeship/Internship position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Culinary, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel management company in Chicago is seeking a Culinary Extern to gain hands-on experience in a professional kitchen. The role involves preparing high-quality food, maintaining kitchen safety standards, and assisting the culinary team. Ideal candidates are current students of the Culinary Institute of America, with a willingness to learn and a commitment to quality. This position offers competitive compensation and the opportunity to develop culinary skills in a fast-paced environment.
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