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Pastry Sous Chef: Lead Scratch Kitchen

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Catering by Michaels
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Sous Chef: Lead High-Volume Scratch Kitchen
A premier catering company in Chicago is seeking a Pastry Sous Chef to support the Executive Pastry Chef. You will oversee pastry production, manage staff, and develop creative menu items in a fast-paced kitchen. With 2+ years of experience, you'll blend leadership with hands-on production responsibilities.

This role offers competitive pay along with health benefits and opportunities to participate in exciting catering events in the Chicago area.
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