Che Figata Lead Server

Position: Full-Time Che Figata Lead Server

Location: Che Figata

2139 City Gate Lane

Job : 2167

# of Openings: 0

If you strive to be "The Best", we want to hear from you! Apply today at  and be sure to take advantage of the $250 signing bonus we're offering for this position!
* 90 Day Waiting Period Applies!

Location: Hotel Arista

Department: Che Figata

Reports to: F&B Manager

Status: Hourly Non-Exempt

Compensation Range: $12-13/hour plus gratuity, commensurate with experience and education. Guaranteed rate of $30/h offered during service times.

Age Requirements: Must be 21+

Additional Requirements: Must be available all nights, holidays and weekends.

Nestled among the premier dining outlets connected to Hotel Arista, Che Figata delivers an unforgettable Italian dining experience with an open kitchen, food bar, brick oven, fresh-made pastas, living herb wall, and a vibrant Italian market.

At Che Figata, we bring Italy to Table—celebrating the authenticity and simplicity of classic Italian and Mediterranean cuisine. Every dish begins with the freshest ingredients, crafted from scratch with passion and precision. We don't just serve meals—we share our love for Italian food, wine, and culture.

Be part of something bold, fresh, and full of flavor. Join the team where every day is “Totally Awesome!”

Discover Che Figata - The Best Naperville Italian Restaurant | Authentic Italian Cuisine | Visit Us…

Our Lead Servers play a critical role in delivering elevated dining experiences by combining polished, attentive service with deep knowledge of Italian cuisine and fine wine. This position not only sets the standard for exceptional guest service but also provides leadership and training to fellow team members. Lead Servers are responsible for serving guests efficiently and graciously, while demonstrating comprehensive knowledge of our food and beverage menus to create personalized, memorable experiences.

• Completes all opening, closing, and running side work.
• Attends all pre-shift meetings. Leads pre-shift meetings with the team upon request.
• Delivers exceptional, intuitive service to guests in alignment with restaurant standards. Provides VIP guests with personalized service and attention to detail of their needs.
• Guides guests through the menu with confident knowledge of Italian cuisine, chef specialties, seasonal offerings, and wine pairings.
• Maintains expert-level knowledge of the restaurant’s award-winning wine list, assisting with recommendations and pairing selections.
• Oversees daily floor operations and act as point of contact for all front-of-house service matters during the assigned shifts.
• Supports and mentors servers, ensuring consistent service standards, pacing, and professionalism.
• Communicates effectively with kitchen and management teams to ensure seamless service flow.
• Upholds restaurant ambiance and cleanliness, ensuring all settings meet luxury brand expectations. Sets up tables according to Che Figata standards of service.
• Handles guest concerns or service recovery situations with grace and urgency.
• Assists with server training, onboarding, and continuing education, especially regarding wine knowledge and upselling techniques.
• Follows safety and sanitation policies.
• Abides by all requirements pertaining to the sale of alcoholic beverages.
• Understands applicable emergency procedure and evacuations.
• Collects and reports tips at the end of the assigned shift.
• Ensures checks are presented to guests in a timely manner and payment is obtained, reporting any difficulties to management.
• Settles-up with management at the end of each shift providing a detailed POS report from the system including cash due as per the report as well as approved vouchers for any comps or house charges.
• Understands and follows all cash handling rules and regulations.
• Performs related duties as assigned.

Performs related duties as assigned.
* This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform.

Education

• High school diploma or equivalent education
• Previous training in liquor, wine, and food service
• Illinois Food…