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Catering Cook & Chef Food & Beverage Restaurant Manager

Executive Catering Chef: Campus Dining Leader

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Aramark
Full Time position
Listed on 2026-02-23
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 80000 - 85000 USD Yearly USD 80000.00 85000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is seeking an Executive Catering Chef in Chicago, IL. This management role involves overseeing chef managers and culinary staff, ensuring high culinary standards, and developing impactful culinary solutions. A qualified candidate will possess a culinary degree, at least 4 years of culinary experience, and prior management experience. This position offers a competitive salary range of $80,000 to $85,000 and various benefits including medical, dental, and retirement plans.
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