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Executive Sous Chef — Lead Culinary Team
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-02-23
Listing for:
Aramark
Full Time
position Listed on 2026-02-23
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A leading food service provider is seeking an Executive Sous Chef in Chicago to oversee culinary operations and manage a high-volume culinary team. The role requires a culinary degree or 4+ years of management experience in a food service environment. Responsibilities include training staff, ensuring food quality and safety, and maintaining client relationships. This position offers a salary range of $75,000 to $85,000 with additional benefits including medical and retirement plans.
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