Cook
Listed on 2026-02-24
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Restaurant/Food Service
Cook & Chef, Food & Beverage
About the position
This position is Non-appropriated Fund (NAF) and will be assigned to the Club Five Six on Luke AFB.
This is a Flexible position with no guaranteed hours or benefits.
DutiesPerforms a full range of simple cooking tasks by preparing and cooking items that require little to no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats, concentrated or dehydrated soups, sauces and gravies. Prepares food by peeling, chopping, grinding, paring, cutting, dicing, slicing, pureeing, dredging, flouring or breading. Weighs, measures and assembles ingredients for regular menu items.
Washes and cleans kitchen equipment. Mix ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste.
If interested in applying for this position you may preview the online application: (Use the "Apply for this Job" box below). Questionnaire/
Requirements- This position requires the incumbent to complete a background investigation with favorable results.
- Pre Employment Physical
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